The Food of a Younger Land: A Portrait of American Food
by Mark Kurlansky
6 Total Resources Book Resume View Text Complexity Discover Like Books
- Grade
- 7-12
- Genre
- Nonfiction
Year Published 2009
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- OverDrive Digital Book Details Explore on Marketplace
- Curricular Area
- History
- Science
- Social Studies
Our Original Resources 4
Audio Name Pronunciation with Mark Kurlansky
Created by TeachingBooks
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
About the Author 3
Author Interviews 2
Interview with Mark Kurlansky
Created by Library of Congress
Interview with Mark Kurlansky
Created by The Book Doctors
Book Guides, Activities & Lessons 2
Nonfiction Read and Respond Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
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