Share Advanced Search Filter Results Filter Results Grade Level PK-K (3) 1-2 (10) 3-4 (8) 5-6 (15) 7-8 (10) 9-12 (2) Curricular Area English Language Arts (4) Health (12) History (2) STEAM (4) Science (12) Social Studies (3) Genre Nonfiction (17) Cultural Experience Any Cultural Experience Disability (1) Latino/a/e/x (Global) (1) Latino (Latin America) (1) Awards & Distinctions Any Award CCBC Choices (1) Junior Library Guild (3) Norma Fleck Award (2) Year Published Any year (17) Resource Format Audio (4) Video (1) Text (17) Resource Type Audio Name Pronunciations (3) Author Interviews (8) Other Interviews (8) Author Personal Websites (9) Book Descriptions (17) Book Guides, Activities & Lessons (5) Cultural Representation Reflections (5) Nonfiction Read and Respond Multi-Leveled Lessons (17) Book Readings (1) Read-Along Performances (1) Google Books Preview (11) Definitions Showing 1-17 of 17 book results for “Children's,9-12,Diet” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Buried Alive!: How 33 Miners Survived 69 Days Deep Under the Chilean Desert by Elaine Scott 10 Resources 1 Award Add to Reading List Share this Book Worms for Breakfast: How to Feed a Zoo by Helaine Becker and Kathy Boake 11 Resources 1 Award Add to Reading List Share this Book From Grapes to Jelly by Bridget Heos 5 Resources 1 Award Add to Reading List Share this Book You Are Enough: Your Guide to Body Image and Eating Disorder Recovery by Jen Petro-Roy 10 Resources Add to Reading List Share this Book Meatless?: A Fresh Look at What You Eat by Sarah Elton 3 Resources 1 Award Add to Reading List Share this Book Eating Ethically by Rebecca Felix 3 Resources 1 Award Add to Reading List Share this Book Starting from Scratch: What You Should Know about Food and Cooking by Sarah Elton and Jeff Kulak 5 Resources 1 Award Add to Reading List Share this Book Black Beans and Lamb, Poached Eggs and Ham: What Is in the Meat and Beans Group? by Brian P. Cleary and Martin Goneau 3 Resources Add to Reading List Share this Book The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State by Terese Allen and Bobbie Malone 3 Resources Add to Reading List Share this Book I Get Hungry by Katie Marsico 1 Resource Add to Reading List Share this Book What's on My Plate?: Choosing from the Five Food Groups by Jennifer Boothroyd 2 Resources Add to Reading List Share this Book Big Fat Lies: Advertising Tricks by John Burstein and Slim Goodbody 2 Resources Add to Reading List Share this Book What's in Your Chicken Nugget? by Jaclyn Sullivan 2 Resources Add to Reading List Share this Book Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun by Janice Pratt VanCleave 3 Resources Add to Reading List Share this Book Vegan Is Love: Having Heart and Taking Action by Ruby Roth 2 Resources Add to Reading List Share this Book Fruits by Robin Nelson 1 Resource Add to Reading List Share this Book Get Cooking by Sam Stern 2 Resources Add to Reading List Share this Book
Buried Alive!: How 33 Miners Survived 69 Days Deep Under the Chilean Desert by Elaine Scott 10 Resources 1 Award Add to Reading List Share this Book
Worms for Breakfast: How to Feed a Zoo by Helaine Becker and Kathy Boake 11 Resources 1 Award Add to Reading List Share this Book
You Are Enough: Your Guide to Body Image and Eating Disorder Recovery by Jen Petro-Roy 10 Resources Add to Reading List Share this Book
Meatless?: A Fresh Look at What You Eat by Sarah Elton 3 Resources 1 Award Add to Reading List Share this Book
Starting from Scratch: What You Should Know about Food and Cooking by Sarah Elton and Jeff Kulak 5 Resources 1 Award Add to Reading List Share this Book
Black Beans and Lamb, Poached Eggs and Ham: What Is in the Meat and Beans Group? by Brian P. Cleary and Martin Goneau 3 Resources Add to Reading List Share this Book
The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State by Terese Allen and Bobbie Malone 3 Resources Add to Reading List Share this Book
What's on My Plate?: Choosing from the Five Food Groups by Jennifer Boothroyd 2 Resources Add to Reading List Share this Book
Big Fat Lies: Advertising Tricks by John Burstein and Slim Goodbody 2 Resources Add to Reading List Share this Book
Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun by Janice Pratt VanCleave 3 Resources Add to Reading List Share this Book
Vegan Is Love: Having Heart and Taking Action by Ruby Roth 2 Resources Add to Reading List Share this Book