Share Advanced Search Filter Results Filter Results Grade Level PK-K (8) 1-2 (9) 3-4 (7) 5-6 (11) 7-8 (7) 9-12 (3) Curricular Area Art (2) English Language Arts (12) History (5) Math (1) Science (4) Social Studies (4) Spanish (1) Genre Biography (3) Concept Book (1) Fairy Tales / Folklore (2) Holiday (3) Nonfiction (7) Picture Book (4) Poetry (1) Realistic Fiction (2) Cultural Experience Any Cultural Experience African (Global) (3) African American (3) American Indian (2) Asian (Global) (5) Asian American (5) Jewish (1) Latino/a/e/x (Global) (1) Latino (US / Canada) (1) Multiracial / Mixed Race (1) Awards & Distinctions Any Award Américas Award (1) Asian/Pacific American Award (1) Books for a Global Society (1) CCBC Choices (2) Language Arts Notables (1) Zolotow Award (1) Year Published Any year (17) Resource Format Audio (10) Video (5) Text (16) Resource Type Audio Name Pronunciations (10) Author Blogs (4) Author Interviews (7) Guest Blog Posts (1) Meet-the-Author Recordings (2) Other Interviews (7) Author Personal Websites (15) Book Descriptions (17) Book Guides, Activities & Lessons (3) Cultural Representation Reflections (15) Fairy Tales / Folklore Multi-Leveled Lessons (2) Nonfiction Read and Respond Multi-Leveled Lessons (7) Poetry Multi-Leveled Lessons (1) Story Map Multi-Leveled Lessons (9) Book Readings (2) Read-Along Performances (2) Google Books Preview (10) Definitions Showing 1-17 of 17 book results for “Cookery,American” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Apple Pie 4th of July by Janet S. Wong and Margaret Chodos-Irvine 18 Resources 4 Awards Add to Reading List Share this Book Bee-bim Bop! by Linda Sue Park and Ho Baek Lee 16 Resources Add to Reading List Share this Book Jalapeño Bagels by Natasha Wing and Robert Casilla 9 Resources 1 Award Add to Reading List Share this Book Dumpling Soup by Jama Kim Rattigan and Lillian Hsu-Flanders 5 Resources Add to Reading List Share this Book I Smell Honey by Andrea Davis Pinkney and Brian Pinkney 18 Resources 1 Award Add to Reading List Share this Book Native American Gardening: Stories, Projects, and Recipes for Families by Michael J. Caduto and Joseph Bruchac 9 Resources Add to Reading List Share this Book In My Momma's Kitchen by Jerdine Nolen and Colin Bootman 6 Resources Add to Reading List Share this Book Big Jimmy's Kum Kau Chinese Take Out by Ted Lewin 4 Resources Add to Reading List Share this Book Feast for 10 by Cathryn Falwell 3 Resources Add to Reading List Share this Book A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales by Ying Chang Compestine and Coleman Polhemus 5 Resources 1 Award Add to Reading List Share this Book A Kid's Guide to Native American History: More Than 50 Activities by Yvonne Wakim Dennis and Arlene B. Hirschfelder 3 Resources Add to Reading List Share this Book Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast by April A. Brady, Barbara Knutson, Robert L. Wolfe, and Diane Wolfe 3 Resources Add to Reading List Share this Book The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky 5 Resources Add to Reading List Share this Book What Was Cooking in Dolley Madison's White House? by Tanya Larkin 2 Resources Add to Reading List Share this Book The World of Little House by Carolyn Strom Collins, Deborah Maze, Garth Williams, and Christina Wyss Eriksson 4 Resources Add to Reading List Share this Book The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker and Garth Williams 3 Resources Add to Reading List Share this Book Inside Laura's Little House: The Little House on the Prairie Treasury by Carolyn Strom Collins, Christina Wyss Eriksson, Cathy Holly, and Garth Williams 3 Resources Add to Reading List Share this Book
Apple Pie 4th of July by Janet S. Wong and Margaret Chodos-Irvine 18 Resources 4 Awards Add to Reading List Share this Book
Jalapeño Bagels by Natasha Wing and Robert Casilla 9 Resources 1 Award Add to Reading List Share this Book
Dumpling Soup by Jama Kim Rattigan and Lillian Hsu-Flanders 5 Resources Add to Reading List Share this Book
I Smell Honey by Andrea Davis Pinkney and Brian Pinkney 18 Resources 1 Award Add to Reading List Share this Book
Native American Gardening: Stories, Projects, and Recipes for Families by Michael J. Caduto and Joseph Bruchac 9 Resources Add to Reading List Share this Book
In My Momma's Kitchen by Jerdine Nolen and Colin Bootman 6 Resources Add to Reading List Share this Book
A Banquet for Hungry Ghosts: A Collection of Deliciously Frightening Tales by Ying Chang Compestine and Coleman Polhemus 5 Resources 1 Award Add to Reading List Share this Book
A Kid's Guide to Native American History: More Than 50 Activities by Yvonne Wakim Dennis and Arlene B. Hirschfelder 3 Resources Add to Reading List Share this Book
Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast by April A. Brady, Barbara Knutson, Robert L. Wolfe, and Diane Wolfe 3 Resources Add to Reading List Share this Book
The Food of a Younger Land: A Portrait of American Food by Mark Kurlansky 5 Resources Add to Reading List Share this Book
What Was Cooking in Dolley Madison's White House? by Tanya Larkin 2 Resources Add to Reading List Share this Book
The World of Little House by Carolyn Strom Collins, Deborah Maze, Garth Williams, and Christina Wyss Eriksson 4 Resources Add to Reading List Share this Book
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker and Garth Williams 3 Resources Add to Reading List Share this Book
Inside Laura's Little House: The Little House on the Prairie Treasury by Carolyn Strom Collins, Christina Wyss Eriksson, Cathy Holly, and Garth Williams 3 Resources Add to Reading List Share this Book
