Share Advanced Search Filter Results Filter Results Grade Level PK-K (1) 1-2 (2) 3-4 (2) 5-6 (3) 7-8 (1) Curricular Area English Language Arts (2) Health (1) History (1) Social Studies (1) Genre Biography (1) Nonfiction (3) Picture Book (1) Awards & Distinctions Any Award Notable Social Studies (1) Year Published Past three years, 2021-2024 (1) Any year (3) Resource Format Audio (2) Text (3) Resource Type Audio Name Pronunciations (1) Author Interviews (1) Other Interviews (1) Author Personal Websites (3) Book Descriptions (3) Book Guides, Activities & Lessons (1) Cultural Representation Reflections (2) Nonfiction Read and Respond Multi-Leveled Lessons (3) Story Map Multi-Leveled Lessons (1) Book Websites (1) Google Books Preview (1) Definitions Showing 1-3 of 3 book results for “Food,habits--History” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Pass the Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods by Abigail Zelz and Eric Zelz 7 Resources 1 Award Add to Reading List Share this Book Rude Dude's Book of Food: Stories Behind Some of the Crazy-Cool Stuff We Eat by Tim J. Myers 3 Resources Add to Reading List Share this Book Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future by James Solheim 4 Resources Add to Reading List Share this Book
Pass the Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods by Abigail Zelz and Eric Zelz 7 Resources 1 Award Add to Reading List Share this Book
Rude Dude's Book of Food: Stories Behind Some of the Crazy-Cool Stuff We Eat by Tim J. Myers 3 Resources Add to Reading List Share this Book
Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future by James Solheim 4 Resources Add to Reading List Share this Book
