Share Advanced Search Filter Results Filter Results Grade Level PK-K (1) 1-2 (2) 3-4 (1) 5-6 (2) 7-8 (6) 9-12 (4) Curricular Area English Language Arts (3) Health (3) STEAM (1) Science (3) Social Studies (3) Genre Adventure (1) Fairy Tales / Folklore (1) Nonfiction (6) Science Fiction / Fantasy (1) Year Published Past three years, 2021-2024 (1) Any year (7) Resource Format Audio (1) Text (6) Resource Type Author Interviews (1) Other Interviews (1) Author Personal Websites (3) Book Descriptions (7) Cultural Representation Reflections (4) Fairy Tales / Folklore Multi-Leveled Lessons (1) Nonfiction Read and Respond Multi-Leveled Lessons (5) Story Map Multi-Leveled Lessons (1) Book Readings (1) Read-Along Performances (1) Google Books Preview (7) Definitions Showing 1-7 of 7 book results for “Vegetarian,cooking” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List What Once Was Mine by Liz Braswell 8 Resources Add to Reading List Share this Book Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up by Mollie Katzen 2 Resources Add to Reading List Share this Book Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food by Katherine Hengel 2 Resources Add to Reading List Share this Book Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential by Haile Thomas 1 Resource Add to Reading List Share this Book Vegetarian Food by Susannah Blake 1 Resource Add to Reading List Share this Book College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle, Jill Carle, and Penny De Los Santos 2 Resources Add to Reading List Share this Book Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up by Mollie Katzen 2 Resources Add to Reading List Share this Book
Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food by Katherine Hengel 2 Resources Add to Reading List Share this Book
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential by Haile Thomas 1 Resource Add to Reading List Share this Book
College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle, Jill Carle, and Penny De Los Santos 2 Resources Add to Reading List Share this Book
Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
