Share Advanced Search Filter Results Filter Results Grade Level 1-2 (1) 3-4 (1) 5-6 (5) 7-8 (13) 9-12 (9) Curricular Area English Language Arts (3) Health (7) History (1) STEAM (2) Science (7) Social Studies (6) Genre Biography (1) Graphic Novel (1) Nonfiction (13) Awards & Distinctions Any Award Alex Awards (1) Great Graphic Novels (1) Junior Library Guild (2) Lane Anderson Award (1) Norma Fleck Award (1) Outstanding Science Trade Book (1) Publishers Weekly Best Books (1) Year Published Any year (13) Resource Format Audio (1) Video (1) Text (13) Resource Type Audio Name Pronunciations (1) Author Blogs (3) Author Interviews (2) Meet-the-Author Recordings (1) Other Interviews (2) Author Personal Websites (3) Book Descriptions (13) Book Guides, Activities & Lessons (2) Cultural Representation Reflections (7) Graphic Novel / Graphic Format Multi-Leveled Lessons (1) Nonfiction Read and Respond Multi-Leveled Lessons (13) Story Map Multi-Leveled Lessons (1) Book Readings (1) Read-Along Performances (1) Google Books Preview (11) Definitions Showing 1-13 of 13 book results for “Young,Adult,Nonfiction,Cooking,Food” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Relish: My Life in the Kitchen by Lucy Knisley 16 Resources 4 Awards Add to Reading List Share this Book Chocolate: Sweet Science & Dark Secrets of the World's Most Favorite Treat by Kay Frydenborg 5 Resources 2 Awards Add to Reading List Share this Book Foodprints: The Story of What We Eat by Paula Ayer 4 Resources 2 Awards Add to Reading List Share this Book Eat Fresh Food: Awesome Recipes for Teen Chefs by Rozanne Gold 2 Resources Add to Reading List Share this Book Teen Cuisine by Matthew Locricchio and James Peterson 1 Resource Add to Reading List Share this Book Sandwiches!: More Than You've Ever Wanted to Know about Making and Eating America's Favorite Food by Alison Deering and Bob Lentz 1 Resource Add to Reading List Share this Book Running Dry: The Global Water Crisis by Stuart A. Kallen 2 Resources Add to Reading List Share this Book Food: The New Gold by Kathlyn Gay 3 Resources Add to Reading List Share this Book Green Teen Cookbook by Laurane Marchive and Pam McElroy 1 Resource Add to Reading List Share this Book One World Kids Cookbook: Easy, Healthy, and Affordable Family Meals by Sean Mendez 1 Resource Add to Reading List Share this Book Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book The International Cookbook for Kids by Matthew Locricchio 1 Resource Add to Reading List Share this Book Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
Relish: My Life in the Kitchen by Lucy Knisley 16 Resources 4 Awards Add to Reading List Share this Book
Chocolate: Sweet Science & Dark Secrets of the World's Most Favorite Treat by Kay Frydenborg 5 Resources 2 Awards Add to Reading List Share this Book
Foodprints: The Story of What We Eat by Paula Ayer 4 Resources 2 Awards Add to Reading List Share this Book
Eat Fresh Food: Awesome Recipes for Teen Chefs by Rozanne Gold 2 Resources Add to Reading List Share this Book
Sandwiches!: More Than You've Ever Wanted to Know about Making and Eating America's Favorite Food by Alison Deering and Bob Lentz 1 Resource Add to Reading List Share this Book
Running Dry: The Global Water Crisis by Stuart A. Kallen 2 Resources Add to Reading List Share this Book
Green Teen Cookbook by Laurane Marchive and Pam McElroy 1 Resource Add to Reading List Share this Book
One World Kids Cookbook: Easy, Healthy, and Affordable Family Meals by Sean Mendez 1 Resource Add to Reading List Share this Book
Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book
The International Cookbook for Kids by Matthew Locricchio 1 Resource Add to Reading List Share this Book
Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
