Showing 1-48 of 1,015 book results for “Food”
Fry Bread: A Native American Family Story
by Kevin Noble Maillard and Juana Martinez-Neal
59 Resources 18 Awards
With the Fire on High
42 Resources 12 Awards
Chef Roy Choi and the Street Food Remix
by Jacqueline Briggs Martin, June Jo Lee, and Man One
34 Resources 8 Awards
Salsa: Un poema para cocinar / A Cooking Poem
by Jorge Argueta and Duncan Tonatiuh
22 Resources 4 Awards
The Thing about Bees: A Love Letter
16 Resources 4 Awards
Chew on This: Everything You Don't Want to Know about Fast Food
by Eric Schlosser and Charles Wilson
19 Resources 1 Award
The Omnivore's Dilemma: The Secrets Behind What You Eat
13 Resources 1 Award
Our Food: A Healthy Serving of Science and Poems
by Grace Lin, Ranida T. McKneally, and Grace Zong
18 Resources 2 Awards
The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs
by Gail Jarrow
16 Resources 7 Awards
Growing Up with Tamales / Los tamales de ana
by Gwendolyn Zepeda and April Ward
14 Resources 3 Awards
Whale Fall: Exploring an Ocean-Floor Ecosystem
by Melissa Stewart and Rob Dunlavey
22 Resources 5 Awards
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
by Emily Jenkins and Sophie Blackall
26 Resources 2 Awards
