Share Advanced Search Filter Results Filter Results Grade Level 5-6 (1) 7-8 (2) 9-12 (1) Curricular Area English Language Arts (1) Health (2) History (1) Social Studies (2) Genre Biography (1) Nonfiction (1) Year Published Any year (2) Resource Format Audio (1) Video (2) Text (2) Resource Type Audio Name Pronunciations (1) Author Blogs (1) Author Interviews (2) Guest Blog Posts (1) Meet-the-Author Movies (1) Author Personal Websites (1) Book & Movie Adaptations (1) Book Descriptions (2) Book Guides, Activities & Lessons (2) Cultural Representation Reflections (2) Nonfiction Read and Respond Multi-Leveled Lessons (1) Story Map Multi-Leveled Lessons (1) Book Trailers (1) Google Books Preview (2) Vocabulary Lists (1) Definitions Showing 1-2 of 2 book results for “Food,industry,and,trade--United,States” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 9 Resources Add to Reading List Share this Book Who Was H. J. Heinz? by Michael Burgan and Stephen Marchesi 31 Resources Add to Reading List Share this Book
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 9 Resources Add to Reading List Share this Book
Who Was H. J. Heinz? by Michael Burgan and Stephen Marchesi 31 Resources Add to Reading List Share this Book
