Share Advanced Search Filter Results Filter Results Grade Level 5-6 (5) 7-8 (12) 9-12 (9) Curricular Area English Language Arts (2) Health (10) STEAM (1) Science (8) Social Studies (7) Spanish (1) Genre Biography (1) Nonfiction (12) Awards & Distinctions Any Award Junior Library Guild (1) Lane Anderson Award (1) Norma Fleck Award (1) Year Published Any year (12) Resource Format Audio (2) Video (2) Text (12) Resource Type Audio Name Pronunciations (1) Author Blogs (2) Author Interviews (4) Other Interviews (4) Author Personal Websites (2) Book Descriptions (12) Cultural Representation Reflections (7) Nonfiction Read and Respond Multi-Leveled Lessons (12) Story Map Multi-Leveled Lessons (1) Google Books Preview (11) Definitions Showing 1-12 of 12 book results for “Young,Adult,Nonfiction,Health,Daily,Living,Diet,Nutrition” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt by David A. Kessler 3 Resources 1 Award Add to Reading List Share this Book Foodprints: The Story of What We Eat by Paula Ayer 4 Resources 2 Awards Add to Reading List Share this Book Going Vegetarian: A Healthy Guide to Making the Switch by Dana Meachen Rau 5 Resources Add to Reading List Share this Book Running Dry: The Global Water Crisis by Stuart A. Kallen 2 Resources Add to Reading List Share this Book Fat No More: A Teenager's Victory Over Obesity by Alberto Hidalgo-Robert 4 Resources Add to Reading List Share this Book Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager by Claire Askew 3 Resources Add to Reading List Share this Book Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book The International Cookbook for Kids by Matthew Locricchio 1 Resource Add to Reading List Share this Book Genetically Modified Foods by Kevin Hillstrom 1 Resource Add to Reading List Share this Book Stem Jobs in Food and Nutrition by Jane Katirgis 1 Resource Add to Reading List Share this Book Food Choices: The Ultimate Teen Guide by Robin F. Brancato 1 Resource Add to Reading List Share this Book Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt by David A. Kessler 3 Resources 1 Award Add to Reading List Share this Book
Foodprints: The Story of What We Eat by Paula Ayer 4 Resources 2 Awards Add to Reading List Share this Book
Going Vegetarian: A Healthy Guide to Making the Switch by Dana Meachen Rau 5 Resources Add to Reading List Share this Book
Running Dry: The Global Water Crisis by Stuart A. Kallen 2 Resources Add to Reading List Share this Book
Fat No More: A Teenager's Victory Over Obesity by Alberto Hidalgo-Robert 4 Resources Add to Reading List Share this Book
Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager by Claire Askew 3 Resources Add to Reading List Share this Book
Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book
The International Cookbook for Kids by Matthew Locricchio 1 Resource Add to Reading List Share this Book
Food Choices: The Ultimate Teen Guide by Robin F. Brancato 1 Resource Add to Reading List Share this Book
Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
