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Displaying page # 1 with 7 of 7 matching books
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Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution

by Mara Rockliff and Vincent X. Kirsch
  • Grade Level:
    PK-2
  • Curricular Areas:
    History
  • Genres:
    Biography, Nonfiction
  • Year Published:
    2015
  • Author Resources:
    Author Interviews (6), Author Personal Websites (2), Audio Name Pronunciations (1)
  • Book Resources:
    Customizable Lessons (1)
  • Add to a Custom Reading List

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Mountain Chef: How One Man Lost His Groceries, Changed His Plans, and Helped Cook Up the National Park Service

by Annette Bay Pimentel and Rich Lo
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Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

by Amy Houts
  • Grade Level:
    1-8
  • Curricular Areas:
    Social Studies
  • Genres:
    Nonfiction
  • Author Resources:
    Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Customizable Lessons (1)
  • Add to a Custom Reading List

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Kid's Guide to Native American History, A: More Than 50 Activities

by Yvonne Wakim Dennis and Arlene B. Hirschfelder

What Was Cooking in Dolley Madison's White House?

by Tanya Larkin
  • Grade Level:
    PK-5
  • Curricular Areas:
    History
  • Genres:
    Biography, Nonfiction
  • Year Published:
    2001
  • Book Resources:
    Customizable Lessons (1)
  • Add to a Custom Reading List

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Little House Cookbook, The: Frontier Foods from Laura Ingalls Wilder's Classic Stories

by Barbara M. Walker and Garth Williams
  • Grade Level:
    4-8
  • Curricular Areas:
    History
  • Genres:
    Nonfiction
  • Book Resources:
    Customizable Lessons (1)
  • Add to a Custom Reading List

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