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Chew on This: Everything You Don't Want to Know about Fast Food

by Eric Schlosser and Charles Wilson
  • Grade Level:
    4-12
  • Curricular Areas:
    Health, Social Studies
  • Genres:
    Nonfiction
  • Year Published:
    2006
  • Author Resources:
    Audio Name Pronunciations (2), In-depth Interviews (2), Meet-the-Author Movies (8)
  • Book Resources:
    Book Guides & Lesson Plans (1), Book Trailers (1)
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Omnivore's Dilemma, The: The Secrets Behind What You Eat

by Michael Pollan
  • Grade Level:
    7-12
  • Curricular Areas:
    Health, Science, STEAM
  • Genres:
    Nonfiction
  • Year Published:
    2009
  • Author Resources:
    Author Interviews (3), Author Personal Websites (1)
  • Book Resources:
    Book Guides & Lesson Plans (4), Vocabulary Lists (1), Book Trailers (1)
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Our Food: A Healthy Serving of Science and Poems

by Grace Lin, Ranida T. McKneally, and Grace Zong
  • Grade Level:
    PK-2
  • Curricular Areas:
    English Language Arts, Health
  • Genres:
    Nonfiction, Poetry
  • Year Published:
    2016
  • Author Resources:
    Author Interviews (4), Author Personal Websites (1), Author Blogs (1), Audio Name Pronunciations (1), In-depth Interviews (1)
  • Book Resources:
    Book Readings (1)
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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser
  • Grade Level:
    7-12
  • Curricular Areas:
    Health, Social Studies
  • Year Published:
    2001
  • Author Resources:
    Author Interviews (1), Audio Name Pronunciations (1), Meet-the-Author Movies (4)
  • Book Resources:
    Book Guides & Lesson Plans (1), Vocabulary Lists (1)
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Omnivore's Dilemma, The: A Natural History of Four Meals

by Michael Pollan
  • Grade Level:
    7-12
  • Curricular Areas:
    Health, History, Science, Social Studies
  • Genres:
    Nonfiction
  • Author Resources:
    Author Interviews (3), Author Personal Websites (1)
  • Book Resources:
    Book Guides & Lesson Plans (2), Book Readings (1)
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Choose Good Food!: My Eating Tips

by Gina Bellisario and Holli Conger

Part of the My Healthy Habits Series

  • Grade Level:
    PK-2
  • Curricular Areas:
    Social Studies
  • Genres:
    Nonfiction
  • Year Published:
    2014
  • Author Resources:
    Author Interviews (1), Author Personal Websites (3), Author Blogs (1)
  • Book Resources:
    Book Guides & Lesson Plans (2)
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In Defense of Food: An Eater's Manifesto

by Michael Pollan
  • Grade Level:
    7-12
  • Curricular Areas:
    Health, Social Studies
  • Author Resources:
    Author Interviews (4), Author Personal Websites (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Edible Pyramid: Good Eating Every Day, The

by Loreen Leedy
  • Grade Level:
    PK-5
  • Curricular Areas:
    English Language Arts, Health
  • Genres:
    Nonfiction
  • Year Published:
    1994
  • Author Resources:
    Author Interviews (1), Author Personal Websites (1), Author Blogs (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Good Enough to Eat: A Kid's Guide to Food and Nutrition

by Lizzy Rockwell
  • Grade Level:
    PK-5
  • Curricular Areas:
    Science, Health
  • Genres:
    Nonfiction
  • Year Published:
    1999
  • Author Resources:
    Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (3)
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It's Our Garden: From Seeds to Harvest in a School Garden

by George Ancona
  • Grade Level:
    PK-5
  • Curricular Areas:
    Science
  • Genres:
    Nonfiction
  • Year Published:
    2013
  • Author Resources:
    Author Interviews (2), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Starting from Scratch: What You Should Know about Food and Cooking

by Sarah Elton and Jeff Kulak
  • Grade Level:
    1-8
  • Curricular Areas:
    Health, Science, STEAM
  • Genres:
    Nonfiction
  • Author Resources:
    Author Interviews (2), Author Personal Websites (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Apples, Cherries, Red Raspberries: What Is in the Fruits Group?

by Brian P. Cleary and Martin Goneau
  • Grade Level:
    1-5
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Year Published:
    2011
  • Author Resources:
    Author Interviews (1), Author Personal Websites (2)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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How Did That Get in My Lunchbox?: The Story of Food

by Christine Butterworth and Lucia Gaggiotti
  • Grade Level:
    1-5
  • Curricular Areas:
    Science
  • Genres:
    Nonfiction
  • Year Published:
    2011
  • Author Resources:
    Author Personal Websites (1), Author Blogs (1)
  • Book Resources:
    Book Guides & Lesson Plans (2)
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Buried Alive!: How 33 Miners Survived 69 Days Deep Under the Chilean Desert

by Elaine Scott
  • Grade Level:
    4-8
  • Curricular Areas:
    History, Science, Social Studies, STEAM
  • Genres:
    Nonfiction
  • Cultural Areas:
    Latino
  • Year Published:
    2012
  • Author Resources:
    Author Interviews (1), Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Green Beans, Potatoes, and Even Tomatoes: What Is in the Vegetables Group?

by Brian P. Cleary and Martin Goneau
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health
  • Genres:
    Nonfiction
  • Year Published:
    2011
  • Author Resources:
    Author Interviews (1), Author Personal Websites (2)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Go, Go, Grapes!: A Fruit Chant

by April Pulley Sayre
  • Grade Level:
    PK-2
  • Curricular Areas:
    English Language Arts, Health
  • Genres:
    Nonfiction, Poetry
  • Author Resources:
    Author Interviews (1), Author Personal Websites (1), Author Blogs (1), Audio Name Pronunciations (1)
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Macaroni and Rice and Bread by the Slice: What Is in the Grains Group?

by Brian P. Cleary, Martin Goneau, and Jennifer K. Nelson
  • Grade Level:
    1-5
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Year Published:
    2011
  • Author Resources:
    Author Interviews (1), Author Personal Websites (2)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Oils (Just a Bit) to Keep Your Body Fit: What Are Oils?

by Brian P. Cleary and Martin Goneau
  • Grade Level:
    1-5
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Year Published:
    2011
  • Author Resources:
    Author Interviews (1), Author Personal Websites (2)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Yogurt and Cheeses and Ice Cream That Pleases: What Is in the Milk Group?

by Brian P. Cleary and Martin Goneau
  • Grade Level:
    1-5
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Author Resources:
    Author Interviews (1), Author Personal Websites (2)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, the Belief System That Enables Us to Eat Some Animals and Not Others

by Melanie Joy
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Stuffed

by Eric Walters
  • Grade Level:
    7-12
  • Curricular Areas:
    English Language Arts, Social Studies
  • Year Published:
    2006
  • Author Resources:
    Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Apple a Day, An

by Melvin Berger
  • Grade Level:
    1-5
  • Curricular Areas:
    Health, Science, Social Studies
  • Genres:
    Nonfiction
  • Author Resources:
    Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (2)
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Food for Thought: The Stories Behind the Things We Eat

by Ken Robbins
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First Garden: The White House Garden and How It Grew

by Robbin Gourley
  • Grade Level:
    1-5
  • Curricular Areas:
    Science, Social Studies
  • Genres:
    Biography, Nonfiction
  • Year Published:
    2011
  • Author Resources:
    Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Going Vegetarian: A Healthy Guide to Making the Switch

by Dana Meachen Rau
  • Grade Level:
    4-12
  • Curricular Areas:
    Science, Social Studies
  • Genres:
    Nonfiction
  • Year Published:
    2012
  • Author Resources:
    Author Personal Websites (1), Author Blogs (1), Audio Name Pronunciations (1)
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Yummy!: Good Food Makes Me Strong

by Shelley Rotner and Sheila M. Kelly
  • Grade Level:
    PK-5
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Author Resources:
    Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Plants Feed Me

by Lizzy Rockwell
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science, STEAM
  • Genres:
    Nonfiction
  • Year Published:
    2014
  • Author Resources:
    Author Personal Websites (1), Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Frutas, vegetales y sus colores

by Jean Feldman and Holly Karapetkova
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science, Spanish
  • Genres:
    Nonfiction
  • Author Resources:
    Author Personal Websites (2), Author Blogs (1)
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See What We Eat!: A First Book of Healthy Eating

by Scot Ritchie
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Monster Health Book, The: A Guide to Eating Healthy, Being Active & Feeling Great for Monsters & Kids!

by Edward Miller
  • Grade Level:
    1-8
  • Curricular Areas:
    Health
  • Genres:
    Nonfiction
  • Author Resources:
    Audio Name Pronunciations (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun

by Janice Pratt VanCleave
  • Grade Level:
    1-8
  • Curricular Areas:
    Health, Science, STEAM
  • Genres:
    Nonfiction
  • Author Resources:
    Author Interviews (1), Author Personal Websites (1)
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Vegan Is Love: Having Heart and Taking Action

by Ruby Roth
  • Grade Level:
    1-5
  • Curricular Areas:
    Science
  • Genres:
    Nonfiction
  • Year Published:
    2012
  • Author Resources:
    Author Personal Websites (1), Author Blogs (1)
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Paul Bunyan and Babe the Blue Ox: The Great Pancake Adventure

by Matt Luckhurst
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Fat No More: A Teenager's Victory Over Obesity

by Alberto Hidalgo-Robert
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How I Pack My Lunch

by Jennifer Boothroyd

Part of the Responsibility in Action

  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Social Studies
  • Genres:
    Nonfiction
  • Year Published:
    2014
  • Book Resources:
    Book Guides & Lesson Plans (2)
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Food Parade, The: Healthy Eating with the Nutritious Food Groups

by Elicia Castaldi
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health
  • Genres:
    Nonfiction
  • Year Published:
    2013
  • Author Resources:
    Author Interviews (1), Author Personal Websites (1)
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Eat Right!: How You Can Make Good Food Choices

by Matt Doeden
  • Grade Level:
    4-8
  • Curricular Areas:
    Health
  • Genres:
    Nonfiction
  • Year Published:
    2009
  • Author Resources:
    Author Interviews (1)
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

by David A. Kessler
  • Grade Level:
    7-12
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Year Published:
    2013
  • Author Resources:
    Author Interviews (2)
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Foodprints: The Story of What We Eat

by Paula Ayer
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Food Rules!: The Stuff You Munch, Its Crunch, Its Punch, and Why You Sometimes Lose Your Lunch

by Bill Haduch and Rick Stromoski
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Get Cooking

by Sam Stern
  • Grade Level:
    4-12
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Author Resources:
    Author Interviews (1)
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Vegetarianism

by Susan M. Traugh
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Edible Alphabet, An: 26 Reasons to Love the Farm

by Carol Watterson and Michela Sorrentino
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Meats and Proteins

by Robin Nelson
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Fats, Oils, and Sweets

by Robin Nelson
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Fruits

by Robin Nelson
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Dairy

by Robin Nelson
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Vegetables

by Robin Nelson
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Book Resources:
    Book Guides & Lesson Plans (1)
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Grains

by Robin Nelson
  • Grade Level:
    PK-2
  • Curricular Areas:
    Health, Science
  • Genres:
    Nonfiction
  • Book Resources:
    Book Guides & Lesson Plans (1)
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From Grass to Milk

by Stacy Taus-Bolstad
  • Grade Level:
    1-5
  • Curricular Areas:
    Science, STEAM
  • Genres:
    Nonfiction
  • Year Published:
    2004
  • Book Resources:
    Book Guides & Lesson Plans (1)
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