Book Description
for The Kitchen Knight by Margaret Hodges and Trina Schart Hyman
From the Publisher
The creators of the Caldecott Medal book, Saint George and the Dragon, tell the Arthurian tale of Sir Gareth of Orkney's first adventure.
The Knights of the Round Table were in their glory. When an unknown stranger visits the castle and asks Kin Arthur's favor, he is allowed to serve in the kitchen for his meat and bread.
Little does anyone suspect that he is of noble blood and will soon be knighted by the famous Sir Lancelot. Lush illustrations bring the reader into the book, as Sir Gareth meets adventures and battles to free a princess from the fearsome Red Knight of the Plain.
Based on an excerpt from Sir Thomas Malory's Le Morte D'Arthur and in consultation with both the famous Caxton and Winchester texts, this enduring story of gallant knights in armor, epic battles, and quests fulfilled has broad appeal for young adventurers.
The Knights of the Round Table were in their glory. When an unknown stranger visits the castle and asks Kin Arthur's favor, he is allowed to serve in the kitchen for his meat and bread.
Little does anyone suspect that he is of noble blood and will soon be knighted by the famous Sir Lancelot. Lush illustrations bring the reader into the book, as Sir Gareth meets adventures and battles to free a princess from the fearsome Red Knight of the Plain.
Based on an excerpt from Sir Thomas Malory's Le Morte D'Arthur and in consultation with both the famous Caxton and Winchester texts, this enduring story of gallant knights in armor, epic battles, and quests fulfilled has broad appeal for young adventurers.
Publisher description retrieved from Google Books.
