Share Advanced Search Filter Results Filter Results Grade Level PK-K (1) 1-2 (1) 3-4 (1) 5-6 (2) 7-8 (3) 9-12 (2) Curricular Area English Language Arts (1) Health (3) STEAM (1) Science (3) Social Studies (2) Genre Nonfiction (4) Cultural Experience Any Cultural Experience American Indian (1) Awards & Distinctions Year Published Any year (4) Resource Format Audio (2) Video (1) Text (4) Resource Type Audio Name Pronunciations (1) Author Blogs (1) Author Interviews (4) Meet-the-Author Recordings (1) Other Interviews (4) Author Personal Websites (4) Book Descriptions (4) Book Guides, Activities & Lessons (2) Cultural Representation Reflections (2) Nonfiction Read and Respond Multi-Leveled Lessons (4) Book Readings (1) Read-Along Performances (1) Google Books Preview (3) Definitions Showing 1-4 of 4 book results for “Local,foods” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List To Market, to Market by Nikki McClure 10 Resources Add to Reading List Share this Book Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich 11 Resources Add to Reading List Share this Book Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book Eating Local by Laura Perdew 5 Resources Add to Reading List Share this Book
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich 11 Resources Add to Reading List Share this Book
Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book