Share Advanced Search Filter Results Filter Results Grade Level PK-2 (5) 1-5 (7) 4-8 (4) 7-12 (10) Curricular Area Art (1) English Language Arts (5) French (1) Health (2) History (1) Science (8) Social Studies (5) Genre Graphic Novel (1) Nonfiction (18) Cultural Experience American Indian (1) Year Published Any year (18) Resource Format Audio (9) Video (1) Text (18) Resource Type Audio Name Pronunciations (7) Author Blogs (6) Author Interviews (3) Other Interviews (3) Author Personal Websites (8) Book Descriptions (18) Book Guides, Activities & Lessons (1) Cultural Representation Reflections (5) Graphic Novel / Graphic Format Multi-Leveled Lessons (1) Nonfiction Read and Respond Multi-Leveled Lessons (18) Book Websites (1) Google Books Preview (16) Definitions Showing 1-18 of 18 book results for “ Cooking / Wine ” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich 11 Resources Add to Reading List Share this Book Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities by Amy Houts 4 Resources Add to Reading List Share this Book The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods by Cassandra Reeder 2 Resources Add to Reading List Share this Book Cake by Dana Meachen Rau 4 Resources Add to Reading List Share this Book The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert Heiss 5 Resources Add to Reading List Share this Book The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond by Alan Kistler 1 Resource Add to Reading List Share this Book Bread by Dana Meachen Rau 4 Resources Add to Reading List Share this Book Ice Cream by Dana Meachen Rau 4 Resources Add to Reading List Share this Book Pizza by Dana Meachen Rau 4 Resources Add to Reading List Share this Book Applesauce by Dana Meachen Rau 4 Resources Add to Reading List Share this Book International Night: A Father and Daughter Cook Their Way Around the World by Mark Kurlansky and Talia Kurlansky 5 Resources Add to Reading List Share this Book College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle, Jill Carle, and Penny De Los Santos 2 Resources Add to Reading List Share this Book To Drink and to Eat: Tastes and Tales from a French Kitchen, Vol. 1 by Guillaume Long 2 Resources Add to Reading List Share this Book Vegetarian Food by Susannah Blake 1 Resource Add to Reading List Share this Book Cupcakes, Cookies & Pie, Oh, My! by Karen Tack and Alan Richardson 1 Resource Add to Reading List Share this Book The Face on Your Plate: The Truth about Food by Jeffrey Moussaieff Masson 2 Resources Add to Reading List Share this Book How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--With Recipes by Becky Selengut 1 Resource Add to Reading List Share this Book From Wheat to Bread by Stacy Taus-Bolstad 1 Resource Add to Reading List Share this Book
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich 11 Resources Add to Reading List Share this Book
Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities by Amy Houts 4 Resources Add to Reading List Share this Book
The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods by Cassandra Reeder 2 Resources Add to Reading List Share this Book
The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss and Robert Heiss 5 Resources Add to Reading List Share this Book
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond by Alan Kistler 1 Resource Add to Reading List Share this Book
International Night: A Father and Daughter Cook Their Way Around the World by Mark Kurlansky and Talia Kurlansky 5 Resources Add to Reading List Share this Book
College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle, Jill Carle, and Penny De Los Santos 2 Resources Add to Reading List Share this Book
To Drink and to Eat: Tastes and Tales from a French Kitchen, Vol. 1 by Guillaume Long 2 Resources Add to Reading List Share this Book
Cupcakes, Cookies & Pie, Oh, My! by Karen Tack and Alan Richardson 1 Resource Add to Reading List Share this Book
The Face on Your Plate: The Truth about Food by Jeffrey Moussaieff Masson 2 Resources Add to Reading List Share this Book
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--With Recipes by Becky Selengut 1 Resource Add to Reading List Share this Book
