Share Advanced Search Filter Results Filter Results Grade Level 7-8 (1) 9-12 (1) Curricular Area English Language Arts (1) Health (1) Social Studies (1) Genre Nonfiction (1) Year Published Any year (1) Resource Format Text (1) Resource Type Book Descriptions (1) Cultural Representation Reflections (1) Nonfiction Read and Respond Multi-Leveled Lessons (1) Google Books Preview (1) Definitions Showing 1-1 of 1 book results for “Food--Social,aspects” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
Plants vs. Meats: The Health, History, and Ethics of What We Eat by Meredith Sayles Hughes 2 Resources Add to Reading List Share this Book
