Share Advanced Search Filter Results Filter Results Grade Level PK-2 (1) 1-5 (1) 4-8 (1) 7-12 (2) Curricular Area English Language Arts (1) Health (3) STEAM (1) Science (3) Social Studies (2) Genre Nonfiction (4) Cultural Experience American Indian (1) Year Published Any year (4) Resource Format Audio (2) Video (1) Text (4) Resource Type Audio Name Pronunciations (1) Author Blogs (1) Author Interviews (4) Meet-the-Author Recordings (1) Other Interviews (4) Author Personal Websites (3) Book Descriptions (4) Book Guides, Activities & Lessons (2) Cultural Representation Reflections (2) Nonfiction Read and Respond Multi-Leveled Lessons (4) Book Readings (1) Read-Along Performances (1) Google Books Preview (3) Definitions Showing 1-4 of 4 book results for “ Local foods ” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List To Market, to Market by Nikki McClure 9 Resources Add to Reading List Share this Book Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich 11 Resources Add to Reading List Share this Book Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book Eating Local by Laura Perdew 4 Resources Add to Reading List Share this Book
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich 11 Resources Add to Reading List Share this Book
Diet for a Changing Climate: Food for Thought by Christy Mihaly and Sue Heavenrich 8 Resources Add to Reading List Share this Book
