The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
by Terese Allen and Bobbie Malone
1 Total Resource View Text Complexity Submit Text Complexity
- Grade
- 1-8
- Genre
- Nonfiction
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- Curricular Area
- English Language Arts
- History
- Science
- Subject Headings
- Cooking, American
- Cooking
- Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
- Juvenile Nonfiction | History | United States - State & Local
- Social life and customs
- Juvenile Nonfiction | Social Science | Customs, Traditions, Anthropology
- Wisconsin--Social life and customs
- Children--Nutrition
- Children
- Juvenile Nonfiction | Cooking & Food
- Cooking--Wisconsin
- Nutrition
- Children's Books/Ages 9-12 Nonfiction
- Wisconsin
- Lists With This Book
- Wisconsin People, Places, and Topics
Our Original Resources 2
Nonfiction Read and Respond Customizable Lesson
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
Book Guides, Activities & Lessons 1
Nonfiction Read and Respond Customizable Lesson
Created by TeachingBooks
Images courtesy of publishers, organizations, and sometimes their Twitter handles.