The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
by Terese Allen and Bobbie Malone
What are some food favorites in Wisconsin, and why are they special to us? How... read more
- Grade
- 1-8
- Genre
- Nonfiction
Year Published 2012
- Text Complexity
- Lexile Level: Currently Not Available
- ATOS Reading Level: Currently Not Available
- Curricular Area
- English Language Arts
- History
- Science
- Subject Headings
- Cooking, American
- Cooking
- Juvenile Nonfiction | Health & Daily Living | Diet & Nutrition
- Juvenile Nonfiction | History | United States - State & Local
- Social life and customs
- Juvenile Nonfiction | Social Science | Customs, Traditions, Anthropology
- Wisconsin--Social life and customs
- Children--Nutrition
- Children
- Juvenile Nonfiction | Cooking & Food
- Cooking--Wisconsin
- Nutrition
- Children's Books/Ages 9-12 Nonfiction
- Wisconsin
- Lists With This Book
- Wisconsin People, Places, and Topics
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Nonfiction Read and Respond Multi-Leveled Lesson
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Cultural Representation Reflection
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