TeachingBooks | Author & Book Resources to Support Reading Education

Granny Torrelli Makes Soup

by Sharon Creech and Chris Raschka

28 Resources 1 Award

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Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters

by Heidi E.Y. Stemple, Jane Yolen, and Philippe Béha

22 Resources

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Where on Earth is My Bagel?

by Frances Park, Ginger Park, and Grace Lin

15 Resources

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Apple Pie 4th of July

by Janet S. Wong and Margaret Chodos-Irvine

14 Resources 4 Awards

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I Smell Honey

by Andrea Davis Pinkney and Brian Pinkney

12 Resources 1 Award

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Roald Dahl's Revolting Recipes

by Roald Dahl and Quentin Blake

12 Resources

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Roald Dahl's Even More Revolting Recipes

by Roald Dahl and Quentin Blake

12 Resources

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Native American Gardening: Stories, Projects, and Recipes for Families

by Michael J. Caduto and Joseph Bruchac

12 Resources

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Jalapeno Bagels

by Natasha Wing and Robert Casilla

9 Resources 1 Award

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Saturday Sancocho

by Leyla Torres

11 Resources 1 Award

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Applesauce Season

by Eden Ross Lipson and Mordicai Gerstein

8 Resources

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Holy Enchilada!

by Henry Winkler and Lin Oliver

10 Resources

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Popcorn!

by Elaine Landau and Brian Lies

10 Resources

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Julia's Kitchen

by Brenda A. Ferber

9 Resources 1 Award

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Bee-Bim Bop!

by Linda Sue Park and Ho Baek Lee

9 Resources

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Mrs. Greenberg's Messy Hanukkah

by Linda Glaser and Nancy Cote

6 Resources

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Pumpkin Soup

by Helen Cooper

8 Resources 1 Award

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Chicks and Salsa

by Aaron Reynolds and Paulette Bogan

8 Resources

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Pigs Love Potatoes

by Anika Aldamuy Denise and Christopher Denise

8 Resources

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Scrambled Eggs Super!

by Dr. Seuss

8 Resources

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Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast

by April A. Brady, Barbara Knutson, Robert L. Wolfe , and Diane Wolfe

3 Resources

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Science Experiments You Can Eat

by Vicki Cobb and Peter Lippman

7 Resources

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Strudel Stories

by Joanne Rocklin

7 Resources 1 Award

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Green Eggs and Ham Cookbook

by Dr. Seuss and Georgeanne Brennan

7 Resources

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Hot, Sour, Salty, Sweet

by Sherri L. Smith

7 Resources

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Holy Mole!: A Folktale from Mexico

by Caroline McAlister and Stefan Czernecki

7 Resources

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Cod: A Biography of the Fish That Changed the World

by Mark Kurlansky

7 Resources

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Mr. & Mrs. God in the Creation Kitchen

by Nancy Wood and Timothy Basil Ering

7 Resources 1 Award

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Now We Can Have a Wedding

by DyAnne DiSalvo and Judy Cox

7 Resources

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The Pizza That We Made

by Joan Holub and Lynne Avril Cravath

7 Resources

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Paula Deen's Cookbook for the Lunch-Box Set

by Paula Deen, Susan Mitchell, and Martha Giddens Nesbit

4 Resources

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Junk Food, Fast Food, Health Food: What America Eats and Why

by Lila Perl

4 Resources 1 Award

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Pizza at Sally's

by Monica Wellington

6 Resources

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Scatterbrain Sam

by Ellen Jackson and Matt Faulkner

6 Resources

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The Fiesta of the Tortillas / La fiesta de las tortillas

by Jorge Argueta and Maria Jesus Alvarez

6 Resources 1 Award

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Eat It Up!: Lip-Smacking Recipes for Kids

by Elisabeth de Mariaffi, Steve Manale, and Jay Stephens

6 Resources

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The Foods

by George Ancona

6 Resources

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Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean

by Maricel E. Presilla and Ismael Espinosa Ferrer

3 Resources 1 Award

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Chet Gecko's Detective Handbook (and Cookbook): Tips for Private Eyes and Snack Food Lovers

by Bruce Hale and Nancy Oster

5 Resources

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Eating Fractions

by Bruce McMillan

5 Resources

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The Food of a Younger Land: A Portrait of American Food

by Mark Kurlansky

5 Resources

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In My Momma's Kitchen

by Jerdine Nolen and Colin Bootman

5 Resources

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All in Just One Cookie

by Susan E. Goodman and Timothy Bush

5 Resources 1 Award

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Christmas Cookies: Bite-Size Holiday Lessons

by Amy Krouse Rosenthal and Jane Dyer

5 Resources

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Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients

by Rozanne Gold and Sara Pinto

2 Resources

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The Apple Pie Tree

by Zoe Hall and Shari Halpern

2 Resources

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Tomatoes to Ketchup

by Inez Snyder

2 Resources

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Big Jimmy's Kum Kau Chinese Take Out

by Ted Lewin

4 Resources

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