George Crum and the Saratoga Chip
by Gaylia Taylor and Frank Morrison
Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum.... read more
Year Published 2006
Word Count 1,542
- Text Complexity
- Lexile Level: 910L
- ATOS Reading Level: 5.3
- AR Quiz Numbers
- 105225
- Curricular Area
- English Language Arts
- History
- Subject Headings
- Juvenile Nonfiction | Biography & Autobiography | Historical
- Juvenile Nonfiction | Cooking & Food
- Crum, George, chef--Juvenile literature
- Juvenile Nonfiction | Biography & Autobiography | Cultural, Ethnic & Regional
- Cooks--New York (State)--Saratoga Springs--Biography--Juvenile literature
- Juvenile Nonfiction | Social Topics | Prejudice & Racism
- Potato chips--History--Juvenile literature
- Lists With This Book
- CCPS ELA Purchased Texts Grade 2
Our Original Resources 4
Audio Name Pronunciation with Frank Morrison
Created by TeachingBooks
Story Map Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
About the Authors 4
Author Interviews 1
Interview with Gaylia Taylor
Created by Lee & Low
Book Guides, Activities & Lessons 4
Story Map Multi-Leveled Lesson
Created by TeachingBooks
Cultural Representation Reflection
Created by TeachingBooks
Lesson Plan from Lee & Low
Created by Lee & Low
Lesson Plan from Tracie Vaughn Zimmer's Blog
Created by Tracie Vaughn Zimmer's Blog
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