George Crum and the Saratoga Chip
by Gaylia Taylor and Frank Morrison
Year Published 2006
Word Count 1,542
- Text Complexity
- Lexile Level: 910L
- ATOS Reading Level: 5.3
- AR Quiz Numbers
- 105225
- Curricular Area
- English Language Arts
- History
- Subject Headings
- Juvenile Nonfiction | Biography & Autobiography | Historical
- Juvenile Nonfiction | Cooking & Food
- Crum, George, chef--Juvenile literature
- Juvenile Nonfiction | Biography & Autobiography | Cultural, Ethnic & Regional
- Cooks--New York (State)--Saratoga Springs--Biography--Juvenile literature
- Juvenile Nonfiction | Social Topics | Prejudice & Racism
- Potato chips--History--Juvenile literature
- Lists With This Book
- CCPS ELA Purchased Texts Grade 2
Our Original Resources 3
Audio Name Pronunciation with Frank Morrison
Created by TeachingBooks
Story Map Multi-Leveled Lesson
Created by TeachingBooks
Submit Qualitative Text Complexity Rubric
Created by TeachingBooks
About the Authors 4
Author Interviews 1
Interview with Gaylia Taylor
Created by Lee & Low
Book Guides, Activities & Lessons 3
Story Map Multi-Leveled Lesson
Created by TeachingBooks
Lesson Plan from Lee & Low
Created by Lee & Low
Lesson Plan from Tracie Vaughn Zimmer's Blog
Created by Tracie Vaughn Zimmer's Blog
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