1 Big Salad: A Delicious Counting Book

by Juana Medina

9 Resources2 Awards

Alice Waters Cooks Up a Food Revolution

by Diane Stanley and Jessie Hartland

5 Resources

Apple Pie ABC

by Alison Murray

4 Resources2 Awards

Are You a Cheeseburger?

by Monica Arnaldo

5 Resources

Around Our Way on Neighbors' Day

by Tameka Fryer Brown and Charlotte Riley-Webb

9 Resources

Bake Like a Pro!

by Falynn Koch

5 Resources1 Awards

Bear Goes Sugaring

by Maxwell Eaton, III

5 Resources1 Awards

Because I Was a Girl: True Stories for Girls of All Ages

by Melissa de la Cruz

6 Resources

Bon Appetit!: The Delicious Life of Julia Child

by Jessie Hartland

7 Resources2 Awards

Bread and Jam for Frances

by Russell Hoban and Lillian Hoban

4 Resources1 Awards

Bread is for Eating

by David Gershator, Phillis Gershator, and Emma Shaw-Smith

10 Resources1 Awards

Bumpety, Dunkety, Thumpety-Thump!

by K.L. Going and Simone Shin

5 Resources1 Awards

Clever Jack Takes the Cake

by Candace Fleming and G. Brian Karas

14 Resources2 Awards

Cloudy with a Chance of Meatballs

by Judi Barrett and Ron Barrett

24 Resources1 Awards

Comics Squad Lunch!

by Matthew Holm, Jennifer L. Holm, Cece Bell, and Jarrett J. Krosoczka

Book 2 in series

32 Resources

The Cookcamp

by Gary Paulsen

10 Resources

Corn Is Maize: The Gift of the Indians

by Aliki

7 Resources

Creep, Leap, Crunch!: A Food Chain Story

by Jody Jensen Shaffer and Christopher Silas Neal

15 Resources1 Awards

Delicious!: Poems Celebrating Street Food Around the World

by Julie Larios and Julie Paschkis

11 Resources3 Awards

Dim Sum, Here We Come!

by Maple Lam

6 Resources2 Awards

Dinner at the Panda Palace

by Stephanie Calmenson and Nadine Bernard Westcott

10 Resources

Don't Eat That!

by Drew Sheneman

2 Resources

Dragons Love Tacos 2: The Sequel

by Adam Rubin and Daniel Salmieri

7 Resources

Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge

by Carrie L. Clickard and Katy Wu

4 Resources

Eat Your Woolly Mammoths!: Two Million Years of the World's Most Amazing Food Facts, from the Stone Age to the Future

by James Solheim

3 Resources

Eating Fractions

by Bruce McMillan

3 Resources

An Edible Alphabet: 26 Reasons to Love the Farm

by Carol Watterson and Michela Sorrentino

1 Resources

Family Style: Memories of an American from Vietnam

by Thien Pham

25 Resources12 Awards

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

by Emily Jenkins and Sophie Blackall

23 Resources2 Awards

First Garden: The White House Garden and How It Grew

by Robbin Gourley

5 Resources

Follow the Recipe: Poems about Imagination, Celebration, and Cake

by Marilyn Singer and Marjorie Priceman

13 Resources1 Awards

Food Truck Fest!

by Alexandra Penfold and Mike Dutton

3 Resources

Freedom Soup

by Tami Charles and Jacqueline Alcántara

21 Resources6 Awards

The Fruits We Eat

by Gail Gibbons

6 Resources1 Awards

Geraldine Pu and Her Lunch Box, Too!

by Maggie P. Chang

Book 1 in series

14 Resources1 Awards

Gingersnap

by Patricia Reilly Giff

8 Resources1 Awards

Go, Go, Grapes!: A Fruit Chant

by April Pulley Sayre

8 Resources

Gregory, the Terrible Eater

by Mitchell Sharmat, Ariane Dewey, and Jose Aruego

2 Resources

Grow! Raise! Catch!: How We Get Our Food

by Shelley Rotner

6 Resources2 Awards

Hippopotamister

by John Patrick Green

5 Resources

Home in a Lunchbox

by Cherry Mo

14 Resources10 Awards

Hope Was Here

by Joan Bauer

14 Resources3 Awards

How Do Apples Grow?

by Betsy Maestro and Giulio Maestro

2 Resources

How Tía Lola Ended Up Starting Over

by Julia Alvarez

Book 4 in series

9 Resources1 Awards

How to Make an Apple Pie and See the World

by Marjorie Priceman

10 Resources1 Awards

In Enzo's Splendid Garden

by Patricia Polacco

6 Resources1 Awards

In the Night Kitchen

by Maurice Sendak

14 Resources2 Awards

Itch

by Polly Farquhar

2 Resources