- 887 Resources including
- 102 Videos
- 42 Book Readings
- 121 Lesson Plans
- List Analysis Report
Showing 1-48 of 84 book results from the CRL "Cooking and Food".
1 Big Salad: A Delicious Counting Book
by Juana Medina
9 Resources2 Awards
Alice Waters Cooks Up a Food Revolution
by Diane Stanley and Jessie Hartland
8 Resources
Around Our Way on Neighbors' Day
by Tameka Fryer Brown and Charlotte Riley-Webb
11 Resources
Bake Like a Pro!
by Falynn Koch
6 Resources1 Awards
Because I Was a Girl: True Stories for Girls of All Ages
7 Resources
Bon Appetit!: The Delicious Life of Julia Child
9 Resources2 Awards
Bread and Jam for Frances
by Russell Hoban and Lillian Hoban
5 Resources1 Awards
Bread is for Eating
by David Gershator, Phillis Gershator, and Emma Shaw-Smith
9 Resources1 Awards
Bumpety, Dunkety, Thumpety-Thump!
by K.L. Going and Simone Shin
9 Resources1 Awards
Clever Jack Takes the Cake
by Candace Fleming and G. Brian Karas
16 Resources2 Awards
Cloudy with a Chance of Meatballs
by Judi Barrett and Ron Barrett
27 Resources1 Awards
Comics Squad Lunch!
by Matthew Holm, Jennifer L. Holm, Cece Bell, and Jarrett J. Krosoczka
Book 2 in series
38 Resources
Corn Is Maize: The Gift of the Indians
by Aliki
6 Resources
Dinner at the Panda Palace
by Stephanie Calmenson and Nadine Bernard Westcott
8 Resources
Dragons Love Tacos 2: The Sequel
by Adam Rubin and Daniel Salmieri
9 Resources
Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge
by Carrie L. Clickard and Katy Wu
5 Resources
An Edible Alphabet: 26 Reasons to Love the Farm
by Carol Watterson and Michela Sorrentino
2 Resources
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
by Emily Jenkins and Sophie Blackall
26 Resources2 Awards
First Garden: The White House Garden and How It Grew
6 Resources
Follow the Recipe: Poems about Imagination, Celebration, and Cake
by Marilyn Singer and Marjorie Priceman
14 Resources1 Awards
Food Truck Fest!
by Alexandra Penfold and Mike Dutton
6 Resources
Freedom Soup
by Tami Charles and Jacqueline Alcántara
26 Resources6 Awards
The Fruits We Eat
by Gail Gibbons
6 Resources1 Awards
Geraldine Pu and Her Lunch Box, Too!
Book 1 in series
16 Resources1 Awards
Gregory, the Terrible Eater
by Mitchell Sharmat, Ariane Dewey, and Jose Aruego
4 Resources
Grow! Raise! Catch!: How We Get Our Food
7 Resources2 Awards
Hope Was Here
by Joan Bauer
15 Resources3 Awards
How Do Apples Grow?
by Betsy Maestro and Giulio Maestro
1 Resources
How Tía Lola Ended Up Starting Over
Book 4 in series
10 Resources1 Awards
How to Make an Apple Pie and See the World
9 Resources1 Awards
In the Night Kitchen
15 Resources2 Awards
Little Chef
by Elisabeth Weinberg, Paige Keiser, and Matt Stine
4 Resources
Measuring Up
by Lily Lamotte and Ann Xu
23 Resources1 Awards
Above are books from the CRL "Cooking and Food" that are currently on TeachingBooks.