Share Advanced Search Filter Results Filter Results Grade Level PK-K (3) 1-2 (6) 3-4 (4) 5-6 (4) 7-8 (1) Curricular Area English Language Arts (7) History (4) Science (1) Social Studies (3) Genre Biography (5) Concept Book (1) Nonfiction (7) Picture Book (4) Cultural Experience Any Cultural Experience Asian (Global) (1) Asian American (1) Awards & Distinctions Any Award CCBC Choices (2) Carter G. Woodson Award (1) Children's Favorites Award (1) Irma Black Award (1) Junior Library Guild (3) Notable Social Studies (3) Year Published Past three years, 2021-2024 (1) Any year (7) Resource Format Audio (5) Video (2) Text (7) Resource Type Audio Name Pronunciations (3) Author Blogs (3) Author Interviews (5) Guest Blog Posts (1) Meet-the-Author Recordings (1) Other Interviews (4) Author Personal Websites (6) Book & Movie Adaptations (1) Book Descriptions (7) Book Guides, Activities & Lessons (5) Cultural Representation Reflections (7) Nonfiction Read and Respond Multi-Leveled Lessons (7) Story Map Multi-Leveled Lessons (3) Book Readings (2) Read-Along Performances (2) Book Trailers (2) Google Books Preview (7) Definitions Showing 1-7 of 7 book results for “History,Cooks,Cooking” Sort by Default Relevance Number of Resources Number of Awards Book Title Author Last Name Year Published Word Count Reading Level: ATOS® Reading Level: Lexile® Add Multiple Titles to Reading List Mountain Chef: How One Man Lost His Groceries, Changed His Plans, and Helped Cook Up the National Park Service by Annette Bay Pimentel and Rich Lo 12 Resources 2 Awards Add to Reading List Share this Book The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch 18 Resources 4 Awards Add to Reading List Share this Book Who Was Julia Child? by Geoff Edgers, Carlene Hempel, Dede Putra, and Nancy Harrison 31 Resources Add to Reading List Share this Book Born Hungry: Julia Child Becomes the French Chef by Alex Prud'homme and Sarah Green 14 Resources 2 Awards Add to Reading List Share this Book How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie by Gilbert Ford 10 Resources 3 Awards Add to Reading List Share this Book George Crum and the Saratoga Chip by Gaylia Taylor and Frank Morrison 10 Resources Add to Reading List Share this Book Hooray for Chefs! by Kurt Waldendorf 4 Resources Add to Reading List Share this Book
Mountain Chef: How One Man Lost His Groceries, Changed His Plans, and Helped Cook Up the National Park Service by Annette Bay Pimentel and Rich Lo 12 Resources 2 Awards Add to Reading List Share this Book
The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch 18 Resources 4 Awards Add to Reading List Share this Book
Who Was Julia Child? by Geoff Edgers, Carlene Hempel, Dede Putra, and Nancy Harrison 31 Resources Add to Reading List Share this Book
Born Hungry: Julia Child Becomes the French Chef by Alex Prud'homme and Sarah Green 14 Resources 2 Awards Add to Reading List Share this Book
How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie by Gilbert Ford 10 Resources 3 Awards Add to Reading List Share this Book
George Crum and the Saratoga Chip by Gaylia Taylor and Frank Morrison 10 Resources Add to Reading List Share this Book